We had a waffle iron test kitchen on Sunday, June 17. Each test started with the students making a hypothesis that, to Sandy’s surprise, turned out to be remarkably accurate. Brownie batter was the favorite. Cookie dough failed miserably. Cake mix worked well, but we were tired of sweets. Hash browns didn’t cook so well, but they made a great palate cleanser. Many thanks to Doug Walter and Carolyn Kelly for loaning us waffle irons and to Kim Martinson for preparing the cookie dough.

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